Happy Monday everyone!
I hope you all had a wonderful Easter Sunday. We had a low key holiday at home with just the two of us and the four legged kids. Rain was forecasted Sunday afternoon so we were up early to finish up some work outside before that storm moved in. Then I got to work in the kitchen. I try to make quiche and cinnamon pull apart bread every year for Easter, so those were first. Then Patrick was craving buttermilk biscuits so those got thrown in also.
We ate our little brunch then hung out the rest of the day. A little nap and a movie and it was time for round two. Spiral sliced ham, the previous night’s scalloped potatoes and some bacon braised green beans was on the dinner menu. What are the holidays for if not for eating right?!
Do you have anything you make for Easter every year?